Restaurant Tenant Improvement

Sample case study — replace this text, the location and images with your real project details in Admin → Projects.

A retail shell space was converted to a full-service restaurant. The scope included HVAC and kitchen exhaust, domestic water and sanitary systems including grease waste, and coordination of the fire-protection system.

Kitchen equipment, exhaust hoods and make-up air needed to be coordinated with the landlord's existing rooftop units and utility connections.

Equipment connections were documented from the kitchen equipment schedule, and exhaust and make-up air were balanced and coordinated on the roof plan.

• Mechanical and kitchen exhaust plans
• Plumbing plans and riser diagram
• Fire-protection coordination
• Permit documentation